Special Collaboration with @joandme.bakery

Inspired by the

Classic French Sablé

Delicate, buttery, and
perfectly balanced in texture

Earl Grey Cookies

(Twinings brands)

The fragrance of fine tea leaves,
infused into premium SCS butter
for a graceful aroma.

Dark Chocolate with

Almond Nibs Cookies

Rich Dutch-processed cocoa blended
with roasted almond nibs,
offering depth and crunch in every bite.

Japanese Matcha with

Cranberries Cookies

Harada matcha’s earthy tone
meets the fruity sweetness of
cranberries in a harmonious fusion.

Arabica Brazilian

Coffee Cookies

A bold roast of 100% Arabica Brazil beans
intertwined with premium SCS butter,
tailored for true coffee connoisseurs.

Classic Florentine

A classic indulgence of caramelized honey

and sliced almonds, baked to a golden crisp.

Each Florentine embodies a touch of festive opulence – delicate, aromatic, and unforgettable.

Shop now

Using Only SCS Butter

Wheat Flour
SCS Salted Butter
Icing Sugar
Corn Flour

@2025 12 O’KLOCK

Twelve Oklock Sdn Bhd
(1540296-H)

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Welcome to be part of the 12 O’KLOCK community!

As a Malaysian nutritionist, there is one eating tip that I couldn’t stop talking about: Bring Your Own Veggies!

I started doing this because I enjoy having breakfast in kopitiam. Any Malaysian would agree that kopitiam is our culture. A few of my
favourite kopitiam breakfasts are: Pan Mee, any type of noodle soup, Lei Cha, kaya toast and eggs.

Other than Lei Cha, there isn’t much fiber in my favourite kopitiam breakfast. So I decided to start bringing easy to prep veggies/fruits to kopitiam.

What started as a simple action of bringing vegetables to kopitiam to add fiber to my local breakfast, now has become a movement that a lot of my followers are implementing.

Now I am pushing this movement further by materializing it through these BYOV related merchandises: bento box, t-shirt, stickers.

I want you to be able to use them like it’s part of your identity. Whenever someone asks about your cute merch, I hope you wear it with pride and tell them all about the concept of BYOV — because if more Malaysians start eating more vegetables, just know that you played a part in making that happen.